A Prix Fixe Menu is offered Tuesday to Thursday • Appetizer,
Entree, Dessert • $28 - 32.
menu de'ete
Shrimp and crabmeat filled cucumber roll with citrus vinaigrette • 11.
Red snapper escabèche - sauteed and served cold in a spicy marinade • 10.
Wild salmon tartare with wasabi-pea sauce • 11.
Mâche and grilled asparagus salad • 10.
Ricotta gnocchi with pesto and ratatouille • 10.
Tomato and lemon tart à la nicoise • 10.
Spicy squid sauté with tomato coulis and Israeli couscous • 11.
Seared, curried sea scallops with cucumber sauce • 12.
Chilled beet soup with crème fraîche • 8.
Mixed green salad with mustard vinaigrette • 7.
Baby halibut à la grecque - with white wine, onions, tomato, raisins
and saffron potatoes • 24.
Grilled wild salmon with lemon-scaper sauce and artichokes. Served medium-rare • 24.
Summer lobster salad • 30.
Honey glazed poussin with moroccan spices, preserved lemon, chickpea fries • 24.
Poached duck breast with apricots and corn succotash. Served medium-rare • 25.
Almond crusted lamb loin noisettes with vegetable-polenta tart • 25.
Veal rib chop with chanterelles and swiss chard • 31.
Filet mignon with green peppercorn butter and potatoes lyonnaise • 30.
Cheese plate • 12.