Old Country BBQ Pits Wrangler Smoker Review By Consumer Reports

If you want to spend the weekend enjoying BBQ dishes with your family, you need to have a BBQ smoker. If you are interested in an old country BBQ smoker but still uncertain whether to buy it or not, we are here to help you out. 

With our old country BBQ pits wrangler smoker review, you can quickly make a decision. Do not hesitate to give this post a check!

Old Country BBQ Pits Wrangler Smoker Review

To buy a wrangler smoker that suits you best, you need to consider these factors.

Size of old country BBQ smoker

If you use the smoker for cooking for a small family, then the Wrangler will be a good idea. You can cook two briskets and four racks of ribs at the same time. Also, it is one of the best options for beginners. 

However, if you are looking for a large family, you can be troubled with providing enough meat for your family at the same time due to the smoker’s small size.

The space of an old country BBQ smoker to cook


Old country BBQ smokers are made of ¼ inch thick plate steel, and offer a function welded construction to limit air spills. The smoker has a large capacity and slide-out plates made from expanded metal. 

Besides, the design of this smoker is about 920sq.in of a cooking zone, coming with storage shelves as well as a heavy-duty front to provide the cooking necessities at hand.

Temperature Control 

The perfect temperature to smoke while maintaining a decent fire and consistent heat is 275F. Without modifications,  a charcoal combined with two parts of oak allows you to keep up the temperature in roughly 20 mins at 225 to 275 territory. This combination will hold this temp for at least an hour and then devour a split every hour. 

It is so simple to keep up that temp by opening the stack and the intake vent at about 25%. Moreover, to keep the moisture while cooking, we recommend you adding a water pan under the gate. 

Besides, this smoker is able to maintain heat better than other smokers of the same type, lowering the amount of wood used. Temperature control may cause some confusions in novice users, so that you should remember to follow our instructions to adjust the temperature properly.


This smoker is provided with durable, large wagon wheels, making it easy for transportation. These features will make sure the high durability, and the grill’s lifespan will be longer if you use it with proper care. It often works great until about year 2-3 when everything starts to fall apart.

Old country BBQ pits Wrangler smoker 

Pros and Cons 

  • Pros
  • Well-designed 
  • Affordability
  • Thicker steel construction
  •  Good to keep up heat
  • Cons
  • Execution issues
  • Hard to maintain temperatures
  • Small sizes to cook

Who should buy it?

Old country BBQ pits wrangler smoker is perfectly suitable for a small family. If you are interested in smoking briskets and ribs, this smoker is one of the best options.


Overall, an old country BBQ smoker is a great appliance to have in your home as you can prepare the quantity of meat that serves members of your family in a short time. With the buying guide of old country BBQ pits wrangler smoker review, we do hope that you can quickly determine to buy a smoker that suits you the best. Good luck with your purchase, and see you in our next posts!

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